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Primeiras papas de quinoa, maçã e beterraba

Primeiras papas de quinoa, maçã e beterraba

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0:30 total
4 pessoas
0:30 preparação
0:40 confeção

Primeiras papas de quinoa, maçã e beterraba

Se está à procura de um lanche saudável, nutritivo e cheio de cor… então vai adorar estas papas de quinoa, maçã e beterraba. Por cá, são um verdadeiro sucesso — o “L” adora e nós também!
Rui Marques
Rui Marques 30/06/2017
Primeiras papas de quinoa, maçã e beterraba

Preparação

01
Comece por demolhar a quinoa em água durante pelo menos 12 horas (idealmente de um dia para o outro).
02
Coza a quinoa segundo as instruções da embalagem e reserve.
03
Noutro tacho, coloque as maçãs (descascadas e cortadas), a beterraba e o pau de canela. Cubra com água e deixe cozinhar bem.
04
Retire o pau de canela e triture os ingredientes até obter um puré suave.
05
Junte a quinoa previamente cozida e envolva bem até ficar com a consistência desejada.
06
Pode servir morno ou guardar no frigorífico por 1 a 2 dias.