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2 pessoas
0:05 preparação
0:40 confeção

Papas de aveia com creme biscoff

As papas de aveia com creme biscoff são daquelas receitas que parecem uma sobremesa… mas são um pequeno-almoço nutritivo, fácil de preparar e absolutamente delicioso! Se ainda não experimentou, prepare-se para se apaixonar por esta combinação perfeita.
Rui Marques
Rui Marques 08/09/2025
Papas de aveia com creme biscoff
Vamos cozinhar

Preparação

01
Primeiro, esmague as bananas numa taça até obter um puré.
02
Depois, adicione os flocos de aveia, as sementes de chia, o iogurte, o leite e a canela.
03
De seguida, envolva bem todos os ingredientes e leve ao frio por cerca de 10 minutos.
04
Quando a mistura estiver mais firme, coloque por cima uma camadinha de banana fatiada e cubra com creme biscoff derretido (veja a dica abaixo!).
05
Por fim, leve novamente ao frigorífico até solidificar e... está pronto!
Dicas Extra do Pai Truques simples para esta receita correr ainda melhor.

Quer uma cobertura ainda mais cremosa e fácil de espalhar? Basta colocar o creme biscoff no micro-ondas durante 30 segundos. Fica mais líquido e perfeito para cobrir as suas papas sem esforço.

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