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Brookies na air fryer irresistíveis
Brookies na air fryer irresistíveis
Brookies na air fryer irresistíveis
Brookies na air fryer irresistíveis

Brookies na air fryer irresistíveis

Vendor: Mr Pitada

Type: Lanches

$0.00
  • Gluten Free
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    Brookies na air fryer irresistíveis

    Brookies na air fryer irresistíveis

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    0:45 total
    12 pessoas
    0:20 preparação
    0:25 confeção

    Brookies na air fryer irresistíveis

    Os brookies na air fryer são aquela sobremesa que faz toda a gente parar o que está a fazer. Imagine um brownie húmido por baixo e uma camada generosa de cookie com pepitas por cima. Sim, é exatamente isso. E, além disso, com a ajuda da air fryer da Rádio Popular, consegue um resultado incrível sem ligar o forno. | Se gosta de brownies molhadinhos e dos melhores cookies, então esta receita é mesmo para si. Aliás, os brookies na air fryer são a mistura perfeita das duas receitas. Pode fazê-las em separado, claro. No entanto, quando junta as duas massas na mesma forma… acontece magia.
    Rui Marques
    Rui Marques 11/02/2026
    Brookies na air fryer irresistíveis
    Vamos cozinhar

    Preparação

    01
    Bata os ovos, junte o chocolate derretido com a manteiga e envolva com o açúcar e a farinha até obter uma massa homogénea. Coloque numa forma forrada com papel vegetal.
    02
    Bata a manteiga com os açúcares. Adicione os ovos e misture bem. Depois, junte a farinha e envolva as pepitas de chocolate.
    03
    Coloque colheradas da massa de cookie por cima da massa de brownie, distribuindo de forma uniforme.
    04
    Leve à air fryer a 180 ºC durante cerca de 20-25 minutos. Retire ainda ligeiramente húmido no centro e finalize com flor de sal.
    Dicas Extra do Pai Truques simples para esta receita correr ainda melhor.

    Não cozinhe demasiado. Os brookies na air fryer devem sair ligeiramente húmidos no centro, porque vão terminar de cozinhar enquanto arrefecem. Além disso, finalize com uma pitada de flor de sal. Parece simples, mas faz toda a diferença.

    Sem complicar

    Informação útil

    Alternativas para alergénios +

    - Sem lactose: Utilize manteiga e chocolate sem lactose ou substitua por alternativas vegetais.

    - Sem glúten: Substitua a farinha por farinha sem glúten adequada para bolos e confirme que o chocolate não contém vestígios.

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