{"product_id":"bacalhau-abade-de-priscos-deixe-se-surpreender","title":"Bacalhau Abade de Priscos: deixe-se surpreender","description":"\u003cp\u003eSe procura uma receita clássica para o Natal ou para qualquer ocasião especial, o Bacalhau Abade de Priscos é a escolha perfeita. Esta receita combina o sabor intenso do bacalhau com um creme delicado e um crumble crocante, resultando num prato elegante, mas simples de confecionar.\u003c\/p\u003e \u003cp\u003eAlém disso, é uma opção que impressiona qualquer convidado, mantendo a tradição portuguesa viva na sua cozinha. Por isso, com algumas dicas simples, consegue preparar esta iguaria de forma prática e deliciosa, sem perder aquele toque caseiro que todos adoramos.\u003c\/p\u003e \u003cp\u003eE claro, para garantir o melhor resultado, utilize Bacalhau da Noruega, que confere qualidade e suculência inigualáveis ao prato.\u003c\/p\u003e \u003cdiv style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e \u003cdiv style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e \u003ch2 class=\"wp-block-heading\"\u003e\u003cstrong\u003ePreparar o Bacalhau Abade de Priscos perfeito\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eEsta receita de Bacalhau Abade de Priscos é cheia de sabor e perfeita para surpreender a família. Assim, com poucos ingredientes e um passo a passo simples, consegue criar um prato digno de qualquer ocasião especial.\u003c\/p\u003e \u003cp\u003eUm truque importante: escolha um bom bacalhau demolhado e desfiado. Assim evita-se excesso de sal e garante-se que o prato fica na textura ideal. Além disso, use manteiga de qualidade no creme e azeite bom no crumble: pequenos detalhes que fazem toda a diferença!\u003c\/p\u003e \u003cdiv style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e \u003cdiv class=\"wp-block-columns\"\u003e \u003cdiv class=\"wp-block-column has-border-color has-light-green-cyan-border-color\" style=\"border-width:4px;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\"\u003e \u003ch3 class=\"wp-block-heading has-vivid-green-cyan-color has-text-color has-link-color\"\u003e\u003cstrong\u003eDicas d’A Pitada do Pai:\u003c\/strong\u003e\u003c\/h3\u003e \u003cul class=\"wp-block-list\"\u003e \u003cli\u003ePode substituir o chouriço por presunto ou bacon para variar o sabor.\u003c\/li\u003e \u003cli\u003ePara um crumble ainda mais crocante, torre levemente a broa antes de misturar com o chouriço.\u003c\/li\u003e \u003cli\u003eUse sempre bacalhau já demolhado para controlar melhor o sal.\u003c\/li\u003e \u003cli\u003eA manteiga deve ser de boa qualidade para dar aquele toque aveludado ao creme.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e \u003cdiv class=\"wp-block-columns\"\u003e \u003cdiv class=\"wp-block-column has-border-color has-luminous-vivid-amber-border-color\" style=\"border-width:4px;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\"\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e \u003ch2 class=\"wp-block-heading\"\u003e\u003cstrong\u003eO crumble que faz a diferença\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eO crumble de broa e chouriço é a estrela deste prato. Ele cria aquela camada crocante que contrasta com o creme cremoso do bacalhau. Experimente preparar este crumble com antecedência e, na hora de servir, só precisa de levar ao forno para dourar.\u003c\/p\u003e \u003cp\u003eEm suma, o Bacalhau Abade de Priscos é uma receita que reúne tradição, sabor e sofisticação. Além de ser um prato delicioso, é fácil de preparar e agrada a todos. Com o uso de ingredientes de qualidade e seguindo estas dicas, consegue criar um prato memorável, perfeito para ocasiões especiais ou para o Natal. Não hesite em experimentar e ajustar os temperos ao seu gosto: vai ver que todos vão pedir a receita!\u003c\/p\u003e \u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DSTGhmpDQfO\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\u003e\u003cdiv style=\"padding:16px;\"\u003e \u003ca href=\"https:\/\/www.instagram.com\/reel\/DSTGhmpDQfO\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"\u003e \u003cdiv style=\" display: flex; flex-direction: row; align-items: center;\"\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"\u003eVer esta publicação no Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e \u003cdiv style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003cp style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DSTGhmpDQfO\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\"\u003eUma publicação partilhada por A Pitada do Pai - Rui Marques (@apitadadopai)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/blockquote\u003e \u003cscript async src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e \u003cdiv style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e \u003cdiv class=\"receita-importada\"\u003e\n\u003ch2\u003eBacalhau Abade de Priscos\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoses: 4 | Preparação: 20 min | Cozedura: 30 min | Tempo total: 50 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredientes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e400 g bacalhau demolhado e desfiado\u003c\/li\u003e\n\u003cli\u003e1 kg leite\u003c\/li\u003e\n\u003cli\u003e1 cebola\u003c\/li\u003e\n\u003cli\u003e2 dentes de alho\u003c\/li\u003e\n\u003cli\u003efio de azeite\u003c\/li\u003e\n\u003cli\u003e100 ml polpa de tomate\u003c\/li\u003e\n\u003cli\u003e100 g broa de milho\u003c\/li\u003e\n\u003cli\u003e1 colher de manteiga\u003c\/li\u003e\n\u003cli\u003e1 folha de louro\u003c\/li\u003e\n\u003cli\u003e1 molho de salsa picada\u003c\/li\u003e\n\u003cli\u003esal e pimenta q.b.\u003c\/li\u003e\n\u003cli\u003efarinha q.b. (apenas para polvilhar)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCrumble de broa e chouriço:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ecôdeas de broa de milho\u003c\/li\u003e\n\u003cli\u003e80 g chouriço picado sem pele\u003c\/li\u003e\n\u003cli\u003efio de azeite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModo de Preparação\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAqueça o azeite numa panela e refogue a cebola e os alhos até ficarem macios.\u003c\/li\u003e\n\u003cli\u003eJunte a polpa de tomate, envolva e deixe cozinhar 1-2 minutos.\u003c\/li\u003e\n\u003cli\u003eAdicione o bacalhau desfiado e a folha de louro. Mexa e deixe cozinhar um pouco.\u003c\/li\u003e\n\u003cli\u003ePolvilhe com a farinha e envolva bem. Acrescente o leite aos poucos, mexendo sempre, até engrossar e ficar um creme homogéneo.\u003c\/li\u003e\n\u003cli\u003eNo final, junte a manteiga e a salsa picada. Tempere com sal e pimenta q.b., retire a folha de louro e coloque o preparado num tabuleiro de forno.\u003c\/li\u003e\n\u003cli\u003eMisture. Num robô, triture a broa esmigalhada com o chouriço picado. Regue com 1-2 colheres de sopa de azeite e envolva até ficar um crumble solto.\u003c\/li\u003e\n\u003cli\u003eEspalhe o crumble sobre o preparado de bacalhau no tabuleiro. Leve ao forno pré-aquecido a 200 ºC durante 15-20 minutos, até dourar e ficar crocante.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e \u003cdiv class=\"wp-block-columns\"\u003e \u003cdiv class=\"wp-block-column has-border-color has-vivid-cyan-blue-border-color\" style=\"border-width:5px;padding-top:10px;padding-right:10px;padding-bottom:10px;padding-left:10px\"\u003e \u003ch2 class=\"wp-block-heading\"\u003e\u003cstrong\u003e\u003cmark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"\u003e*Sugestões sem lactose e sem glúten:\u003c\/mark\u003e\u003c\/strong\u003e\u003c\/h2\u003e \u003cul class=\"wp-block-list\"\u003e \u003cli\u003e\n\u003cstrong\u003eSem lactose\u003c\/strong\u003e: omita a manteiga ou substitua por margarina sem lactose\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSem glúten\u003c\/strong\u003e: utilize broa de milho sem glúten\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"\u003e\u003c\/div\u003e","brand":"Mr Pitada","offers":[{"title":"Default Title","offer_id":49126356287658,"sku":"150383","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/0956\/4842\/files\/bacalhau-abade-priscos-capa_b8784a90-bcb7-4e29-b14c-c62e3b73c6e7.png?v=1787614410","url":"https:\/\/mrpitada.com\/en\/products\/bacalhau-abade-de-priscos-deixe-se-surpreender","provider":"Mr Pitada","version":"1.0","type":"link"}